Sunday Lunch & Early Bird Menu

Starters

HUMUZ

SOUP OF THE DAY 

TURKISH SPRING ROLLS FILO PASTRY, CHICKEN OR LAMB, ONIONS, MUSHROOMS AND CORIANDER

LAMB MEATBALLS 

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MELON WITH FRESH FRUIT

MAIN COURSE

ROAST ENGLISH LAMB SERVED WITH FRESH VEGETABLES AND POTATOES (SUNDAYS ONLY)

ROAST SIRLOIN BEEF SERVED WITH FRESH VEGETABLES AND POTATOES (SUNDAYS ONLY)

CHICKEN MILANESE BREAST OF CHICKEN WITH BREADCRUMBS, VEGETABLES AND POTATOES 

KOFTE AND CHICKEN KEBAB MINCE LAMB AND CUBE OF CHICKEN COOKED OVER CHARCOAL SERVED WITH RICE

SALMON WITH LEMON AND CHIVES

SCOTCH SIRLOIN STEAK PLAIN GRILLED OR PEPPERCORN SAUCE 

PENNE BAKE (MEAT OR VEGETERIAN)

Desserts

MIXED ICE CREAM 

APPLE CRUMBLE SERVED WITH CUSTARD

TRIFLE

CHOCOLATE FUDGE CAKE

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BREAD AND BUTTER PUDDING WITH CUSTARD

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