Sunday Lunch & Early Bird Menu

Earl Bird (5:00-7:30)

Sunday Lunch (12:00-6:00)

Starters

HUMUZ

 

SOUP OF THE DAY 

 

TURKISH SPRING ROLLS FILO PASTRY, CHICKEN OR LAMB, ONIONS, MUSHROOMS AND CORIANDER

 

LAMB MEATBALLS 

MELON WITH FRESH FRUIT


MAIN COURSE

ROAST ENGLISH LAMB SERVED WITH FRESH VEGETABLES AND POTATOES (SUNDAYS ONLY)

 

ROAST SIRLOIN BEEF SERVED WITH FRESH VEGETABLES AND POTATOES (SUNDAYS ONLY)

 

CHICKEN MILANESE BREAST OF CHICKEN WITH BREADCRUMBS, VEGETABLES AND POTATOES 

 

KOFTE AND CHICKEN KEBAB MINCE LAMB AND CUBE OF CHICKEN COOKED OVER CHARCOAL SERVED WITH RICE

 

SALMON WITH LEMON AND CHIVES

 

SCOTCH SIRLOIN STEAK PLAIN GRILLED OR PEPPERCORN SAUCE 

 

PENNE BAKE (MEAT OR VEGETERIAN)

Desserts

MIXED ICE CREAM 

 

APPLE CRUMBLE SERVED WITH CUSTARD

 

TRIFLE

 

CHOCOLATE FUDGE CAKE

BREAD AND BUTTER PUDDING WITH CUSTARD

 

£18.95

Fully Licenced                                                                                                        Air Conditioned